How To: Nigerian Chicken And Beef Stew | Obe Ata

Obe ata

Obe Ata is one of the popular and most cooked stews in Nigeria and mostly prepared during the weekends. It is usually eating with other food like:
- Boiled white rice
- Spaghetti
- Boiled and Fried yam
- Boiled and Fried plantain
- Ewedu,okro and so much more

Obe Ata a.k.a is always prepared with care as you don't want

Eba| How to Make Garri

Garri is a west African food made by frying cassava after many processes.

Garri can be eaten in not just one way, it can be enjoyed:-

• As a snack-eating the grains, but make sure you drink water after eating it.
• as a cereal- you know what I'm saying if you've taken Garri with milk and sugar on a hot day

How To Make Seasoned Meat/Fish

Meat(beef), Fish, Ponmo(skin), Saki (tripe), Abodi (cow intestine)... name it, all these are used to make a rich African dish like stew,jollof rice,fried rice,coconut rice and more. For me, I love using fish because I believe it has more nutrients than the rest and apart from eating food, getting nutrients from the food you eat is also important. Let's get started

How To Make Boiled Eggs

Making boiled can be tricky a times,and its so annoying peeling it, only to find out its not yet done....*moment of silence*....The thing is even if its just egg and water,care still has to be taken, let me show you how...

How To Parboil Rice

Parboiling rice is simply to just to remove excess starch from the rice to prevent that stickiness or marshy-looking rice. Parboiled rice can be used for further cooking naija delicacies like the respected jollof rice, fried rice,coconut rice, rice rice rice...lets get started