I know some people like me are not a fan of beans but I tell you'll fall in love with beans especially when it is served with White rice, Fried plantain and a sabrosolicious Ata dindin...I know, I know, don't salivate yet.
How to: Yam And Beans Porridge | Ewa Ati Isu
How to: Nigerian Fried Rice
Fried Rice is actually the king of all Nigerian rice recipes. It is also one of the most popular rice recipes especially during a festive period or a party. Without Fried rice in a Nigerian restaurant....well, silence.
To be honest, fried rice is not difficult to make. Simply because you have to do the fry at a time method doesn't mean that's the only method. I do not like the frying method myself because it's tedious.
How To: Boiled Yam | Isu Ati Ata Dindin
Yam is one of the most popular food in west Africa. It is eaten in different ways like pounded yam, fried yam, boiled yam, yam porridge and lots more...
Boiled yam is rich in carbohydrates and it is a right choice when you have a heavy duties ahead of you. Boiled yam is very like very very easy to make and it is best served with fried egg or ata dindin and sometimes palm oil.
Ata Dindin | Fried pepper sauce
Actually, there is a difference between Obe Ata and Ata dindin. Ata dindin unlike the Omi Obe Ata is prepared like quickly, when you don't have time to make sure the Obe Ata is in correct standard. It is also thicker than Obe ata
Ata dindin is mostly enjoyed with fried and boiled Yam, fried and boiled potatoes
How To Cook Nigerian Egusi Soup
Egusi soup is not just known among the Nigerians, It is also popular outside Africa. I have non-African friends who loves it so much too.
Well, it depends on how it's prepared. Egusi is most served with pounded yam, Eba, Semo, fufu, and also white Rice...
Fried Plantain| How To Make Dodo
Plantain can be eaten in different way I tell you; as a snack, as a main meal and even as a solid.... yeap! there is plantain fufu
Fried plantain is local snack prepared by frying thin and uniformly cut plantain fingers. I call it " the test of patience" because most people eat half of everything before it's even ready. lol
How To: Nigerian Chicken And Beef Stew | Obe Ata
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| Obe ata |
Obe Ata is one of the popular and most cooked stews in Nigeria and mostly prepared during the weekends. It is usually eating with other food like:
- Boiled white rice
- Spaghetti
- Boiled and Fried yam
- Boiled and Fried plantain
- Ewedu,okro and so much more
Obe Ata a.k.a is always prepared with care as you don't want
Obe Efo|Efo riro| Vegetable soup-How to make Efo
It's a delicacy used to enjoy many food ranging from rice to the starchy staples like Eba, Semolina, Amala, Wheat, and the almighty pounded yam.
Eba| How to Make Garri
Garri is a west African food made by frying cassava after many processes.
Garri can be eaten in not just one way, it can be enjoyed:-
- As a snack-eating the grains, but make sure you drink water after eating it.
- as a cereal- you know what I'm saying if you've taken Garri with milk and sugar on a hot day
Fried Egg With Meat?!
Normally, I know that eggs can be fried with or without tomatoes
and all that condiments and still have your desired
taste.
But recently, I’ve been slaying my fried egg, yea, slaying it..!
how?
Ginger Lemon Tea
Apart from the taste, ginger lemon tea is really beneficial to the body.
This ranges from boosting immunity to getting a pefect skin and hair, It also reduces risk of diabetes. I so much love this drink and
Jollof Rice And Spaghetti
Jollof rice,hmmm this food gives me a tingling in my stomach whenever i hear the name,-the colour is divine,the taste...if i start explaining,i won't finish.
How To Make Seasoned Meat/Fish
Meat(beef), Fish, Ponmo(skin), Saki (tripe), Abodi (cow intestine)... name it, all these are used to make a rich African dish like stew,jollof rice,fried rice,coconut rice and more. For me, I love using fish because I believe it has more nutrients than the rest and apart from eating food, getting nutrients from the food you eat is also important. Let's get started
How To Make Boiled Eggs
How To Parboil Rice
Parboiling rice is simply to just to remove excess starch from the rice to prevent that stickiness or marshy-looking rice. Parboiled rice can be used for further cooking naija delicacies like the respected jollof rice, fried rice,coconut rice, rice rice rice...lets get started
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